Idly Podi

Idli Podi | Idli Millagai podi | How to make idli podi

 

 

Idli podi

Idli Podi | Idli Millagai podi | How to make idli podi recipe with detailed note, tips, stepwise pics and recipe video. Easy, quick, authentic homestyle – idli podi mix, that you can use as an side dish for idli and dosai. Great lunch box idea for kids breakfast.

Idli podi is a ‘ must have ‘ mix at out homes right. When you have idli batter, half your work is done. The remaining Half of our job is covered by this super easy idli podi or millagai podi. This is a perfect lunchbox recipe or a quick breakfast recipe for busy moms or for any lazy days. 

With this podi mix, you can make Podi Idli / Podi Dosai for quick and easy kid’s lunch box idea or easy breakfast and dinner recipes.

You might also like our other Homemade Podi Recipes and Fail-proof Idli Recipes

Things to note 

Dry Roast 

Always dry roast the dals and dry red chili in medium low heat. Dry roast until the the dal changes color and turns aromatic.

 

 

Hing

Add a generous pinch of hing / Asafetedia before grinding, which enhances the flavor. Adjust the salt before grinding. 

Idli millagai podi

 

Double the recipe & Storage

Always cool the mixture before grinding into coarse powder. Store in airtight container. Podi will remain fresh and stays good for a month if maintained good. Always use dry spoon while using the powder. You can double the recipe. Works great.

Recipe Video

Lets check out the recipe

Firstly, bring a wide pan over medium-low heat. Add 10 dry red chili, and dry roast 2 minutes.
Secondly, add the channa dal and urad dal along with red chilis. Continue to dry roast the dals along with red chili until it turns aromatic.

Idli podi step 1
In about 7-8 minutes, the dals change into golden brown color. Switch off the flame, Transfer the dal and chili to plate and cool completely. Furthermore, transfer this mixture to the dry blender mixer.

 

Idli podi step 2
Add a generous amount of hing / asafoetida, salt and grind into a coarse powder.
Transfer this powder to an air-tight container and use it for a month. Enjoy the idli-miallagai podi.

 

Idli dosai podi

 

 

Idli podi | Millagai podi | idli podi recipe | Gun powder Recipe

Easy, authentic homestyle idli millagai podi - idli podi recipe. Easy and Quick podi mix that you can use for idli and dosai.
Prep Time10 mins
Cook Time0 mins
Course: Breakfast, Dinner
Cuisine: South Indian
Keyword: breakfast recipes, dosa milagai podi, dosa podi, easy breakfast recipes, easy dinner ideas, easy dinner recipes, easy idli recipe, how to make idli millagai podi, how to make idli podi, idli dosa podi, idli milagai podi, idli podi recipe, idli podi recipe video, kids lunch box ideas, milagai podi, molagapodi, nei podi, nei podi dosa, nei podi dosai, podi dosa, podi idli, quick lunch box recipe, school lunch box idea
Servings: 1 cup
Author: Jayasudha Sivakumar

Ingredients

  • 10 Dry red chili
  • 1/2 Cup Channa dal
  • 1/4 cup Urad dal
  • Generous pinch of Hing
  • Salt

Instructions

  • Firstly, bring a wide pan over medium-low heat. Add 10 dry red chili, and dry roast 2 minutes.
  • Secondly, add the channa dal and urad dal along with red chilis. Continue to dry roast the dals along with red chili until it turns aromatic.
  • In about 7-8 minutes, the dals change into golden brown color. Switch off the flame, Transfer the dal and chili to plate and cool completely.
  • Furthermore, transfer this mixture to the dry blender mixer.
  • Add a generous amount of hing / asafoetida, salt and grind into a coarse powder.
  • Transfer this powder to an air-tight container and use it for a month. Enjoy the idli-miallagai podi.

Notes

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