Easy choco chip cookies

White Chocolate Chip Cookies (Eggless)

 

 

white chocolate chip cookies

White Chocolate Chip Cookies (Eggless) recipe with detailed notes, tips and recipe video. Easy white chocolate chip cookie recipe that you can make in less than 30 minutes and enjoy with your family for an evening snack.

Have you tried our Eggless Whole Wheat Choco-chip cookies ? You will love this one as well. So easy to make and this White chocolate chip cookies are absolutely delicious. Soft, chewy, tasty and quick snack recipe for kids evening time. I have made these cookies eggless version and given the required substitute as well. 

Recipe Inspiration – Kutty Story

When we relocated from Schaumburg (Illinois, USA) to Connecticut in 2018, GS’s Office provided us hotel accommodation at Marriott’s for 3 weeks. I missed Schaumburg, (I love Schaumburg, period) my friends, my lovely home back there, so I was glum about the transfer. One afternoon, Vin and I went for a stroll as we were bored inside the hotel room. The receptionist from the front desk greeted us with her sweet smile and offered Vin a small packet of white choco chip cookies. Soft, Sweet, chewy oh my god.. We loved it. So you know what’s next right? Vin and I started to take a walk out passing the front desk every afternoon for these cookies .. LOL… I totally forgot about them, until I made the choco chip wheat cookies. 

Vin was talking to his friend Atharv about these choco chip cookies and asked me to make white choco chip cookies for Atharv and him one day. There, another recipe inspiration from my Vin Boy.

Do you have a story relating to white choco chip cookies? Share with me, but before that check out this easy recipe and make these cookies at home for your kids or for yourself and enjoy. Check our other Cookies Recipes and Eggless Cake Recipes that you might also like.

Things to note 

How to soften the Butter

DO not melt the butter. Melted butter will yield hard cookies. It is very essential to bring the butter to room temperature and make sure it is softened. Let the butter sit in room temperature for couple hours. Time taken to soften the butter depends upon where you live and the climate conditions. When you gently press on the butter, it should form a dent – that’s how you know the butter is softened and ready to use.

 

 

Pro TipSimple trick to soften the butter fast – Fill a tall microwaveable glass with water. Microwave the glass with water for 2 minutes. Pour the water out, and invert the empty hot glass on the butter. The Butter will be softened easily.

white chocolate chip cookies

Granulated Sugar + Brown

Brown sugar is naturally moist, So the baked cookies will be softer and moister. In order to get the dark color in the chocolate chip cookies I have used 50-50 Brown and Granulated white sugar. Also brown sugar gives a beautiful texture to the cookies. You can use either light or dark brown sugar to bake the cookies. You can use powdered white sugar in the place of granulated sugar. 

Egg substitute = Baking powder + water

To make this cookie recipe eggless version I have substituted 1 egg with baking powder and water. There are other substitutes for egg. However, I chose this as it was simple and it yields the same texture, taste, flavor as the cookie baked with egg. For 1 egg substitute with 1 tsp of baking powder + 2-3 tbsp of water. For this recipe it requires, 11/4 tsp of baking powder and 3 tbsp of water. Use only unto 3-4 tbsp of water not more than that. (to make the cookie dough).

Do you want to bake this recipe with egg?

Sure, you can. Bring 1 large egg to room temperature. Beat 1 egg along with butter and sugar. Cream them well well and add flour. (follow the remaining steps) Use 1/4 tsp of baking powder only. DO not add more baking powder for recipe with egg. Baking soda remains the same 1/2 tsp. You might not need water, as the egg has moisture in it. 

eggless choco chip cookies

Nuts

For variations, you can add 2 tbsp chopped nuts of your choice to the cookie dough and make these cookies.

Do I need to use Vanilla extract?

It is unto you. If you would like to add vanilla extract, you can add 1/2 tsp of vanilla extract. We are not a fan, so I have skipped the vanilla extract.

Sift the flour

Do not add more than the mentioned baking powder, or baking soda for this recipe. Sifting the flour with baking powder, baking soda gives a lighter flour and a beautiful texture to the cookies. It is also easier to incorporate the flour with wet ingredients when sifted. If you add more than mentioned baking powder, your cookies taste bitter. Too little baking powder will make your cookies hard.  Do not let the dough sit for a long time after adding the flour and baking powder and soda. Baking powder and Baking soda are added to this cookie to make soft, fluffy cookies. 

 

white chocolate macadamia nut cookiesJPG

 

 

Place the cookies 1″ apart

Remember to grease the cookie sheet with butter or cooking spray. You can line the baking sheet using parchment or butter paper too. Also, remember to place the cookies 1″ apart as they tend to spread while baking. Do not flatten the cookie.

Bake without oven

Always use an old heavy bottomed pan / pot with tight lid to cook the cookies or cake on stove top. You can line the pan with aluminum foil and place the cookies directly on the foil to cook. Or alternatively, you can use idli plates to stack the cookies and cook them all at one single shot. Grease the idli plates with cooking spray or oil before you line them with cookie dough. The cookies in the lower idli plates cook faster, remove the idli plate (with cooked cookies) and continue to cook the rest (if it is undercooked). However, the cookies look soft after 25-30 minutes, let it cool completely. Later, the cookies will turn crispy and crunchy. 

Cool the cookies & Storage

I know these cookies are so pretty and irresistible. But let them cool completely on a wire rack and then store them in dry air tight container. Cookies remain fresh for a week.

 

White Chocolate chip cookies (Eggless) Recipe video

Lets check out the recipe

Firstly, bring 1/2 cup unsalted butter (1 stick) at room temperature. Preheat the oven at 375-degree Fahrenheit or 190 degrees Celcius.
Secondly, in a wide mixing bowl, add the softened butter (room temperature) and whisk the butter using a whisker or hand mixer well for 2 mins.
Add 1/4 cup of granulated white sugar, and 2 tbsp of tightly packed brown sugar to the butter.


Cream the butter and sugar. Whisk using a hand mixer or hand mixer for 3-4 minutes at medium speed.
Furthermore, bring a sifter over the bowl and add 1 cup of all-purpose flour.
Add the dry ingredients one by one. First 1 tsp baking powder, 1/2 tsp baking soda.

White Chocolate Chip Cookies Step 2
Add 3/4 – 1 cup of white chocolate chips and gently fold the dry ingredients and the wet ingredients to incorporate well.
Add 2-3 tbsp of water or milk slowly and mix well to form a cookie dough. Keep aside.

White Chocolate Chip Cookies Step 3
Grease a baking tray with butter or cooking spray. Or you can line the baking tray using parchment paper.
Alternatively, scoop using an ice cream scooper and place the dough 1″ apart.

White Chocolate Chip Cookies Step 4
If you wish, you can add 2-3 white choco chip on top of the cookie dough.
Bake at 375 degrees Fahrenheit or 190 degrees Celcius for 12-15 minutes.
Cool the cookies completely and enjoy the eggless chocolate chip cookie with a cup of milk.

Using Idli plate and Pan

Preheat an old pan (With or without aluminum foil) in high flame for 10 minutes.
Follow the steps to form the cookie dough. After the cookie dough is formed, grease the idli plates with butter or cooking spray and form small cookie dough balls.
Place the cookie dough on the grease idli plates and place the plates inside the preheated pan.
Allow it to cook for 25-30 minutes in low heat.
The cookies in the lower idli plates cook faster, remove the idli plate (with cooked cookies) and continue to cook the rest (if it is undercooked).
Cool the cookies completely and enjoy the eggless white chocolate chip cookie with a cup of milk.

Quick and easy white chocolate chip cookies macadamia nuts

 

 

White Chocolate Chip Cookies (Eggless) | Eggless Choco chip Cookies

Easy, Tasty and Eggless White Chocolate Chip Cookies. Basic cookie recipe made with white chocolate chips. Recipe with easy stepwise pics, detailed notes and recipe video.
Prep Time10 mins
Cook Time15 mins
Course: Dessert, Snacks
Cuisine: American
Keyword: atta biscuit recipe, best cookie recipe, butter cookies, choco chip cookie, chocolate chips, easy cookie recipe, easy cookie recipes, easy eggless cookie recipe, eggless, eggless choco chip cookie, homemade cookie recipe, kids snack recipes, kids snacks recipes, quick & easy recipes, white choco chip cookie, white chocolate chip cookie recipe video, white chocolate chip cookies
Servings: 20 Cookies
Author: Jayasudha Sivakumar

Ingredients

Dry Ingredients

  • 1 Cup All-purpose flour Maida
  • 1/2 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 3/4 - 1 Cup White Chocochips

Wet Ingredients

  • 1/2 Cup unsalted Butter Softened
  • 1/4 Cup Granulated sugar
  • 2 Tbsp Brown Sugar
  • 2-3 Tbsp Water or milk

Instructions

  • Firstly, bring 1/2 cup butter (1 stick) at room temperature. Preheat the oven at 375-degree Fahrenheit or 190 degrees Celcius.
  • Secondly, in a wide mixing bowl, add the softened butter (room temperature) and whisk the butter using a whisker or hand mixer well for 2 mins.
  • Add 1/4 cup of granulated white sugar, and 2 tbsp of tightly packed brown sugar to the butter.
  • Cream the butter and sugar. Whisk using a hand mixer or hand mixer for 3-4 minutes at medium speed.
  • Furthermore, bring a sifter over the bowl and add 1 cup of all-purpose flour.
  • Add the dry ingredients one by one. First 1 tsp baking powder, 1/2 tsp baking soda.
  • Add 3/4 - 1 cup of white chocolate chips and gently fold the dry ingredients and the wet ingredients to incorporate well.
  • Add 2-3 tbsp of water or milk slowly and mix well to form a cookie dough. Keep aside.
  • Grease a baking tray with butter or cooking spray. Or you can line the baking tray using parchment paper.
  • Alternatively, scoop using an ice cream scooper and place the dough 1" apart.
  • If you wish, you can add 2-3 choco chip on top of the cookie dough.
  • Bake at 375 degrees Fahrenheit or 190 degrees Celcius for 12-15 minutes.
  • Cool the cookies completely and enjoy the eggless chocolate chip cookie with a cup of milk.

Using Idli plate and Pan

  • Preheat an old pan (With or without aluminum foil) in high flame for 10 minutes.
  • Follow the steps to form the cookie dough. After the cookie dough is formed, grease the idli plates with butter or cooking spray and form small cookie dough balls.
  • Place the cookie dough on the grease idli plates and place the plates inside the preheated pan.
  • Allow it to cook for 25-30 minutes in low heat.
  • The cookies in the lower idli plates cook faster,
  • remove the idli plate (with cooked cookies) and continue to cook the rest (if it is undercooked).
  • Cool the cookies completely and enjoy the eggless white choco-chip cookie with a cup of milk.

Notes

Please check 'Things To note' section for detailed notes, tips. 
 
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